Eating...

After seeing this picture I was surprised at myself. What was I hiding below my shirt? Would that be the 15 pounds I gain during the vacation? But, but I was taking care of myself!!

In any case it was too late then. We ate as if there was no tomorrow. From the very beginning, here is a list of restaurants or interesting meals we had:

Mexicali: We went to the Cucap@ brewery and also to a 24 hours taco restaurant with A/C (required when you are at 100 degrees at 1 am)! Good beer, great tacos. Caborca: Roasted chicken Sinaloa style (even if we were in Sonora!)

Hermosillo: "Carne asada" with the family (and more beer!)

Cd. Obregon: Outside dinner in a food court style restaurant.

Los Mochis: Tortas "Don Lupito". Yummiest tortas ever!

Mazatlan: El Shrimp Bucket (enough said!) for dinner and Pura Vida for breakfast. Great places, both of them.

Tepic: Lunch of lamb in three different styles, Pinka complained but eventually hunger is worst.

Guadalajara: Dinner at "La mesa de los sabores" with my friends (with a chance to try the "Minerva" beer; some good, some so-so) and a GREAT lunch with my parents in "La Tequila" together with the fried worms.

Leon: Brazilian restaurant; similar to the one in Tijuana.

Guanajuato: Breakfast in the economic kitchen pictured here.

San Miguel de Allende: Small restaurant with great taste.

Queretaro: Room service (provided by Pinka's ordering skills!) and breakfast with Cori (Bonita's cousin)

Irapuato: Strawberries with cream (local produced) and a pork sandwich. We were pacing ourselves because of dinner with Bonita's cousin. The strawberries were GREAT.

Zamora: Pork fillet with vegetables and a creamy sauce, Caramelized pumpkin, uchepos (sweet corn tamales) and a shrimp soup to kill for! (I think I gain most of my weight here!)

Los Mochis: Breakfast at "La Fuente", best breakfast buffet if you ask Bonita; lunch to go by my sister (Bonita ate it all, and she did not want it at the beginning!!)

Ferry: cafeteria food is SO bad, so Bonita stole my lunch my sister packed for me!!

Cabo San Lucas: seafood at my brother's house, seafood as lunch in the hotel and seafood for dinner.

After that, nothing special to report; except for the liver and onions I had in San Quintin; really good.

So, in all, we kept eating at the same pace we do in Tijuana, but the variety and taste was in many cases much better. We enjoyed most of all.

See you around